

At Ikhlas Institute for Applied Health Sciences, we are committed to nurturing the next generation of healthcare professionals. Our comprehensive programs combine rigorous academic training with hands-on experience, empowering students to make a meaningful impact in the fields of health and wellness. Join us to embark on a journey where excellence in healthcare begins.



The BS Human Nutrition and Dietetics (HND) program equips students with the essential knowledge and skills to excel in the fields of nutrition, dietetics, and food science. Through a blend of theoretical learning and practical experience, students will explore how nutrients impact human health at various levels, preparing them for impactful careers in academia, research, and professional practice. Our graduates are trained to develop innovative strategies for improving dietary habits and health outcomes within communities, contributing to the betterment of society through their expertise.
Islamic Studies / Values, Ethics and Society(For Non muslims)
Methamatics I (Pre calculus)
English I (Functional Communication)
Computer Applicatuions
Anatomy I
Physiology
Pakistan Studies
English II(Basic Communication Skills)
Bio Statistics
Anatomy II
Physiology II
Clinical Bio Chemistry
Introductory Molecular Genatics
Pathology I
English III (Report Writing)
Fundamental of Humans Nutrition
Essentials of Food Science and Technology
Macronutrients in Human Nutrition
General Pharmacology
Medical Sociology
Micronutrients in Human Nutrition
Nutrition Through Social Protection
Food Microbiology
Food Microbiology
Bio Ethics
Assessments of Nutritional Status
Nutrition Through the Life Cycle
Food Analysis
Dietetics-I
Nutrition and Psychology
Research Methods
Nutritional Education and Awareness
Nutritional Education and Awareness [CP]
Meal Planning and Management
Meal Planning and Management [CP]
Public Health Nutrition
Public Health Nutrition [CP]
Food and Drug Laws
Dietetics-II
Dietetics-II [CP]
Functional Foods and Nutraceuticals
Sports Nutrition
Sports Nutrition [CP]
Infant and Young Child Feeding
Infant and Young Child Feeding [CP]
Dietetics-III
Dietetics-III [CP]
Global Food Issues
Elective Course with 3 Credit Hour
Nutrition Policies and Programs
Nutritional Practices in Clinical Care
Nutritional Practices in Clinical Care [CP]
Food Service Management
Elective Course with 2 Credit Hour
RES 480
This curriculum is also applicable to the annual system, where two consecutive Semesters constitute one professional year.
Theory: 1 credit hour equals 1 hour of teaching per week throughout the Semester.
Practical/Lab: 1 credit hour equals 2 hours of lab work per week throughout the Semester
Clinical: 1 credit hour equals 3 hours of clinical work per week throughout the Semester.
Research: 1 credit hour equals 3 hours of research work per week throughout the Semester.
Theory: 1 credit hour equals 1 hour of teaching per week throughout the Semester.
Practical/Lab:1 credit hour equals 2 hours of lab work per week throughout the Semester
Clinical: 1 credit hour equals 3 hours of clinical work per week throughout the Semester.
Research:1 credit hour equals 3 hours of research work per week throughout the Semester.